Best Pie Crust, Part 3

I think I have found my go to recipe for pastry crust thanks to Bravetart. It is perfect for both sweet and savory dishes.  I used one crust to make a quiche and saved the other crust for some other treat …. not sure what yet. The Quiche filling included green chile, roasted hatch green…

Let Them Eat Quiche

I love quiche. Here is my favorite recipe for quiche crust and filling base. Let Them Eat Quiche Recipe Makes 1 10-inch quiche For the crust 200 g AP flour 3/4 tsp Fine Sea Salt 150 g unsalted butter, grated and frozen 90 ml ice water For the filling 360 ml heavy cream 4 large…