Rebel Girl Ribbon Cookies

Ribbon Cookies are a family tradition and my Dad’s favorite Christmas cookie. I have been testing recipes for Rebel Girl Bakery. We are launching at the Denver HaHo Market in March. One of the offerings will be Rebel Girl’s take on the Ribbon Cookie. Here are three of my yummy favor combinations that will be…

Frosted Butter Cookies

As I’m working on my business plan and strategy for Rebel Girl Bakery that I’m planning on opening in 2018, I’ve been testing lots of recipes while I plan the menu and offerings. Being Rebel Girl Bakery, I want to test and play with classic recipes … embracing tradition as well as changing them up…

Cookbook: “Dorie’s Cookies”

“Dorie’s Cookies” by Dorie Greenspan is the ultimate cookbook for any baker who loves cookies and wants to explore both classic and inventive recipes. Also Dorie’s writing and knowledge exude both enthusiasm and inspiration.  And the cookies are delicious! I’ve made quite a few recipes from this book but recently I made the Raisin Bars…

Potato Chip, Coconut, Chocolate Chip Cookies

What to do with leftover potato chips? Add them to cookies, of course. These cookies are the perfect blend of sweet and salty. The potato chips are just subtle enough to give the cookies small caramelized-like flecks of sweet and salty bites with the slightest crunch. POTATO CHIP, COCONUT, CHOCOLATE CHIP COOKIES INGREDIENTS 2 cups…

Cookbook: “Bravetart”

I continue my exploration of cookbooks with “Bravetart,” by Stella Parks. This cookbook is a celebration of classic American desserts. Everything that I have made so far have been yummy. Also  her recipes are very easy to follow and it is also very interesting to learn more about the history of classic American desserts. Chopped…

Triple-Oatmeal Cookies

This oatmeal cookie recipe is all about the oats, with three different varieties to create the perfect cookie. It includes rolled oats for heartiness, steel-cut for a toothsome chew, and oat flour for a tender crumb. The Triple-Oatmeal Cookie recipe is from “Bravetart: Iconic American Desserts,” by Stella Parks.  This is a fun cookbook that…

Edible Cookie Dough

Indulge! Go ahead and eat this “raw” cookie dough. This Edible Cookie Dough is totally safe because there are no eggs. Also by toasting the flour before using it in your recipe, you not only kill any lingering bacteria, like E. coli, but you also add a delicious nutty flavor to your cookies from the…